This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day…unless we run out!
Grilled Kalbi Ribs
Kimchi Potato Salad
Cilantro-Scallion Rice
$16
Herb Seared Salmon En Papillote
Zucchini, Spinach & Cherry Tomato
Red Onion & Lemon-Butter
side Roasted Potatoes & Tarragon Creme Fraiche
$16
Roasted Market Vegetable & Beet Salad
Ano’Ano Farms Lettuce
Waimea Tomatoes
Candied Walnuts
Gorgonzola Dressing
$16
Mu Shu Pork Burrito
Sesame Baked Eggs, Scallion Rice & Cheese
Shiitake Mushrooms & Mung Beans
side Shishito Pepper Salsa & Creamy Asian Slaw
$15
Crispy Shrimp Vietnamese Salad
Vermicelli Noodles & Shredded Cabbage
Bell Peppers, Cucumber & Radish
Toasted Peanuts
Vietnamese Dressing
$16
Blue Zone Item:
Grainy Dijon Baked Tofu Bowl
Garlic Olive Oil Massaged Collard Greens
Roasted Butternut Squash
Toasted Quinoa Topping
$15
Pineapple-Carrot Cake
Coconut Cream Cheese Frosting
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”