This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th, and Friday the 12th. The same menu options will be available for each day…unless we run out!

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Kulana Beef Stew

Roasted Market Vegetables

Ulu Mac Salad

Brown Rice 

$14

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Grilled Ahi Niçoise Salad

Wow Farms Tomatoes

Boiled Egg, Green Beans

Roasted New Potato

Kalamata Olives

Lehua Honey-Dijon Dressing

$15

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Salmon BLT Sandwich

Housemade Dill Rolls

Avocado

Purple Sweet Potato Chips

side Horseradish Aioli 

$14

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Seafood & Spinach White Sauce Lasagna 

Shrimp, Calamari

Smoked Salmon Alfredo

Ricotta Cheese

side Garlic Bread

$15

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Moo Shu Pork

Ginger-Garlic Vegetable Stir Fry

with Scrambled Eggs & Shiitake Mushrooms

side House Corn Tortillas

Sprout Salad

$13

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Blue Zones Project Item:

Mushroom Ogo Poke 

Roasted Kabocha & Edamame

Sesame Scallion Pearled Barley 

$14

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Mojito Cheesecake

Australian Finger Lime, Rum-Mint Sauce

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”