This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th and Friday the 12th. The same menu options will be available for each day…unless we run out!

Szechuan Baby Back Ribs

**SOLD OUT**

Creamy Cole Slaw
Edamame Rice
$18

Mediterranean Shrimp Pasta Salad

Rosemary Sautéed Shrimp
Fresh Spinach, Cucumber & Bell Peppers
Artichoke, Kalamata Olives & Feta Cheese
side Sun Dried Tomato Balsamic Dressing
$20

Smoked Chicken Wet Burrito

Melted Cheese & Enchilada Sauce
Beans, Cheese & Rice
sides Cilantro Sour Cream
& Pineapple Pico de Gallo
$18

Kulana Beef Mole Shepherds Pie

side Green Salad
Tortilla Strips
Creamy Chipotle Dressing 
$19

Ginger-Herb Crab Rangoon Salad

Waimea Tomatoes
Cucumbers, Carrots & Red Onions
side Papaya Seed Dressing
$20

Market Vegetable Panini

Balsamic Roasted Market Vegetables
Melted Cheese
side Pesto Mayo
Kalo Chips
$18

Liliko’i Butter Mochi

Strawberry Guava Sauce
$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”