Tuesday, November 1 – Friday, November 4, 2016

This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd, and Friday the 4th. The same menu options will be available for each day… unless we run out!


Kulana Bacon Wrapped Meatloaf

Roasted Buttered Carrots

Gorgonzola Mashed Potatoes

$14


Crispy Breaded Calamari Steak 

Lemon-Butter-Caper Angel Hair Pasta

Tomato Relish

$14


Chicken Pot Pie

Savory Oregano Crust

side Green Salad, Ranch Dressing

$13


Goat Cheese Salmon Cake Salad 

Kawamata Tomatoes

Red Onions & Shredded Beets

Herbed Croutons

Creamy Roasted Garlic & Tarragon Dressing

$15


10″ Margherita Pizza 

Roasted Tomato Marinara

Mozzarella & Parmesan Cheese

Basil Crust

$13


Salted Apricot & Mango Baklava

Lehua Honey & Mixed Nuts

$7


Loved by the Sun Juices

Honey Sweetened Lemonade

&

Pineapple Orange Juice

$6.50/12oz


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”