This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Kimchi Waffles

Gochujang Butter & Syrup

$15

Dynamite Salmon Risotto *

Shiitake Mushroom & Edamame Risotto

Grilled Scallion

$15

BBQ Beef Brisket Cheddar Melt

House Made Hoagie

Crispy Onion Rings

$15

Grilled Shrimp Greek Pasta Salad *

Bell Peppers & Cucumbers

Sun Dried Tomatoes, Artichokes & Kalamata Olives

Fresh Spinach & Feta Cheese

Lemon Vinaigrette

$16

Heart of Palm-Crab Cake Caesar Salad *

Hawaiian B Tomatoes 

Sesame Parmesan Chip

Garlic-Ginger Croutons

Sweet-Chili Caesar Dressing

$16

Blue Zones Item:

Stuffed Bell Pepper

Market Vegetable, Beans, Rice & Cheese

Creamy Coleslaw

side Guacamole

$14

Angel Food Cupcakes (4)

Plant it Hawaii! Australian Fingerlime Butter Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”