This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Crispy Tonkatsu

‘Uala Potato Salad
Furikake Rice
side Katsu Sauce
$17

Parmesan Breaded Baked Chicken

Roasted Brussel Sprouts, Carrots & Onions
Bacon Mac-N-Cheese
$17

Kulana Beef Sheppard’s Pie

side Field Green Salad
Lemon Vinaigrette
$18

Crispy Shrimp Wontons

Amano Kamaboko & Warabi Salad
Sesame Scallion Vermicelli Noodles
side Sweet Chili Mayo
$18

Ahi Niçoise Salad

Cherry Tomatoes & Kalamata Olives
Roasted New Potatoes & Green Beans
Hard Boiled Egg
Lehua Honey Dijon Dressing
$19

Corn Chowder

Kabocha & Market Vegetables
Rosemary Lavosh
$17

Granny Smith Apple Bread Pudding

**SOLD OUT**

Walnuts & Craisins
Jack Daniel’s Caramel Sauce
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”