This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!

Seafood Cioppino Stew *

Shrimp, Calamari, Market Fish, Clams & Mussels

Roasted Tomato Ragout

side Toasted Sourdough Bread Bowl

$16

Crispy Meyer Lemon Chicken

Green Tea Jasmine Rice

Sautéed Asian Vegetables

$15

Kulana Lamb Shepards Pie

side Green Salad, House Dressing 

$16

Mu Shu Pork Tostada Salad 

Shredded Purple Cabbage & Carrots

Sprout Mix

Marinated Shiitake 

Hard Boiled Egg

Lemongrass-Ginger Dressing

$16

Salmon Cake BLT *

Kaiser Roll

side Tarragon Aioli

Dill Potato Chips 

$16

Blue Zone Item: 

Crispy Kataifi Wrapped Zucchini 

Heart Of Palm Mediterranean Orzo Salad

$16

Pineapple-Carrot Cake

Cream Cheese Frosting

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”