This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st.
Crispy Ahi Katsu *
Sesame Scallion Rice
Chukka-Wakame Potato Salad
side Katsu Sauce & Starfruit Chili-Pepper Water
$16
Soup & Sandwich
Portuguese Bean Soup
&
Punalu’u Sweet Bread Grilled Cheese Sandwich
$15
Sage Grilled Pork Loin
bed Fresh Spinach
Parsnip, Carrot & Potato Rosemary Au Gratin
Plant-It-Hawaii Calamondin Lime Marmalade
$15
Pan Roasted Chicken Breast Chef Salad
Hamakua Tomato, Cucumber & Red Onion
Hard Boiled Egg & Gorgonzola
Crispy Shallots & Brussel Sprouts
Sun Dried Tomato-Herb Vinaigrette
$16
Kulana Batayaki Beef Pho
Rice Noodles
Bell Peppers, Jalapeño & Radish
Cilantro, Mint, Scallion & Thai Basil
Mung Beans
side Sambal & Hoisin
$15
Blue Zones Item:
Salmon Ravioli on Fresh Spinach
Sesame Marinara
Zucchini & Carrot Salad
Wasabi Cream
$14
Peppermint Mocha Cream Puffs (5)
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”