This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 1st and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Butternut Squash Risotto
Sage Caramelized Onion
$19

Cubano Sandwich

Roasted Pork & Ham
Melted Swiss Cheese, Mustard & Sliced Pickles
‘Uala Potato Chips
$18

Kulana Salisbury Steak

Mushroom Gravy
Sour Cream Mashed Potatoes
Crispy Onion Rings
$18

Grilled Shrimp Kabob

Lemon Rice
Asian Cole Slaw
side House Sweet Chili 
$18

Caprese Beet Salad

Waimea Tomatoes & Beets
Pesto Fresh Mozzarella
Garlic Crostini
Balsamic Vinaigrette
$18

Market Vegetable Chili

Ground Oshiro Tofu
Cheddar Cheese & Sour Cream
Roasted New Potatoes
$16

Strawberry & Blueberry Cobbler

Vanilla Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”