This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th & Friday the 5th. The same menu options will be available for each day…unless we run out!

Opakapaka En Papillote 

Baby Bok Choy & Mung Beans
Herbs & Lemon
Chinese Black Bean Butter
Roasted Five Spice Kabocha 
side Sesame Sour Cream
$17

Crispy Pork Schnitzel *SOLD OUT*

Warm German Potato Salad
side Lemon-Caper Butter Sauce
Lemon Wedge
$16

Kulana Cheesesteak Sandwich

Sautéed Bell Peppers & Onions
Melted Cheese
Crispy Onion Rings
side Balsamic Ketchup
$16 

Crispy Shrimp Vermicelli Salad

Cold Vermicelli Noodles
Carrots, Bell Peppers & Cucumbers
Cilantro & Scallions
Toasted Peanuts
side Vietnamese Dressing
 $17

Roasted Market Vegetable Salad

Waimea Tomatoes
Steamed Beets
Candied Walnuts
side Creamy Gorgonzola Dressing
$17

Blue Zone: 

Miso Baked Tofu Bowl
Kimchi Cucumber
Garlic Edamame
Furikake Brown Rice
$16

Ulu Coconut Macaroons (5)

Dragonfruit Chocolate Drizzle

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”