This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 1st, and Thursday the 2nd and Friday the 3rd. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Furikake Rice
Namasu
side Katsu Sauce
$17

Rosemary Grilled Pork Loin*SOLD OUT*

Mushroom & Tomato Alfredo
Penne Pasta
Fresh Grated Parmesan
$16

Soup & Sandwich

Creamy Tomato Bisque
&
Grilled Vegetable Panini Melt
$16

Kimchi Shredded Chicken Nachos

Cheddar Cheese & Flour Tortilla Chips
Fresh Jalapeño 
Edamame Pico de Gallo
Cilantro-Tahitian Lime Sour Cream
 $16

Blackened Ahi Caesar Salad

Waimea Tomatoes
Garlic Croutons 
Fresh Shaved Parmesan
side Liliko’i Caesar Dressing
$17

Blue Zone: 

Apple & Market Vegetable Curry
Ginger Oshiro Tofu
Coconut Rice
$16

Pineapple Carrot Cake

Coconut Cream Cheese Frosting
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”