This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th & Friday the 6th. The same menu options will be available for each day…unless we run out!

Kulana Beef Stew

Roasted Market Vegetables
Garlic Rice
Ulu-Potato Salad
$16

Mediterranean Salad Wrap

Spinach Flour Tortilla
Lettuce, Cucumber & Tomato
Artichoke, Kalamata Olive & Feta Cheese
side Balsamic Vinaigrette 
$16

Baked Seafood Mac-N-Cheese *

Shrimp, Mussel, Clams & Crab Meat
Steamed Buttered Broccoli
Garlic Bread
$17

Japanese Truffle-Yaki Pork Burger

House Bonito Bun
Baked Tomago, Moyashi & Tomato
Furikake Onion Rings
side Wasabi Mayo
$16

Chicken Breast Caesar Salad 

Chimichurri Spread
Waimea Tomatoes
Garlic Croutons
Parmesan Crisps
Tarragon Caesar Dressing 
$17

Blue Zone:

Cold Sesame Soba Tahini Bowl *
Miso Chilean Sea Bass Collar
Edamame & Shiitake Mushrooms
Pickled Vegetables
$17

Dragon Fruit Butter Mochi

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”