This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

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Ahi Katsu *

Chukka-Wakame Potato Salad

Edamame Rice

Starfruit-Namasu

Katsu Sauce

$16

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Shrimp Scampi *

Linguine pasta

Truffled Tomato Relish

Garlic Crostini

Lemon Wedge

$16

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Chinese Chicken Salad Tortilla Wrap

Carrots, Bell Peppers, Cucumbers & Radish

Toasted Peanuts

Won Ton Chips

side Shiso Soy-Ginger Dressing

$15

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Baked Avocado & Egg Caesar Salad *

Waimea Tomato

Garlic Croutons

Parmesan Crisp

Bacon-Caesar Dressing

$16

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Spicy BBQ Grilled Pork Loin

Roasted Cajun Potatoes

Creamy Cole Slaw

$15

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Blue Zone Item: 

Teriyaki Grilled Pineapple-Vegetable Kabob

Smoked Meat Fried Rice

$15

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Meyer Lemon Meringue

$8

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”