This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Macadamia Nut Seared Ahi

‘Uala Potato Salad
Coconut Rice
Pineapple-Mango-Dragon Fruit Salsa
$19

Coffee Pan Roasted Striploin Steak

OK Farms Coffee Rubbed
Ulu-Potato Gratin
Crispy Onion Strings
side Beurre Rouge
$20

Mu Shu Pork Quesadilla*SOLD OUT*

Hoisin Shiitake Mushrooms & Baked Egg
Cabbage, Mung Beans & Cilantro
sides Calamansi Salsa Verde
& Sesame Sour Cream
$18

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Bell Peppers & Carrots
Toasted Peanuts & Cilantro
side Vietnamese Dressing
$19

   Hawaiian Style Ahi Poke Salad

Oshiro Tofu Aburage
Tomato, Cucumber & Red Onions
Wonton Strips
side Creamy Ginger Dressing
$20

Malunggay Pesto Pasta

Red Onion & Tomato
Goat Cheese
side Pandesal Dinner Roll
$18

Banana Bread Trifle 

Chocolate Mousse
Whipped Cream 
Caramel Sauce & Candied Walnuts
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”