Tuesday, November 8 – Friday, November 11, 2016

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th, and Friday the 11th. The same menu options will be available for each day… unless we run out!


Paella A La Marinera

Head-on Shrimp, Clams, Calamari

Chicken & Chorizo Sausage

Green Bell Peppers & Tomato

$15


Braised Miso Pork 

Cold Somen Salad

Shredded Carrots, Cucumber, Lettuce

Sesame Fried Egg

Ginger-Cilantro Vinaigrette

$13


Sandwich & Salad

Chicken Parmesan, Grilled Zucchini & Melted Mozzarella

Housemade Roasted Garlic-Thyme Focaccia Bun 

side Marinara

&

side Caesar Salad 

$13


Mediterranean Roasted Vegetable Salad 

Artichoke & Kalamata Olives

Feta Cheese

Creamy Sun Dried Tomato Dressing

$14


Grilled NY Steak 

Horseradish & Sour Cream Mashed Potato

Crispy Onion Rings

Cabernet Au Jus

$15


Cinnamon Roll

$5


Loved by the Sun Juices

Tangerine Lemonade

&

Passion Orange Juice

$6.50/12oz


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”