This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day…unless we run out!

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Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Garlic Buttered Green Beans

$15

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Eggplant Parmesan 

Linguine Pasta

Melted Mozzarella Cheese

House Marinara

$14

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Smoked Meat Burrito *

Salmon Belly Fried Rice

Furikake Eggs, Beans & Cheese

side Sriracha Sour Cream & Namasu Salsa Roja

$15

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New England Clam Chowder *

Toasted Sourdough Bread Bowl

$15

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Grilled Salmon Chef Salad *

Kawamata Tomatoes

Cucumbers & Radish

Red Onion & Boiled Egg 

Goat Cheese Dressing

$15

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Blue Zones Item:

Curried Apple & Chicken Salad

Lettuce Wraps

Cashew Quinoa

$14

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Mango Pudding

Coconut Whipped Cream

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”