This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Crispy Dynamite Chicken

Kamaboko Potato Salad
Cilantro Scallion Rice
$17

Furikake Ahi BLT

Ocean Salad Foccacia
side Wasabi Mayo
‘Uala Chips
$18

Spicy Pork & Kulana Beef Burrito

Edamame & Shiitake Mushroom Egg Fried Rice
Melted Cheese
sides Gochujang Creme Fraiche
& Wakame Kimchi
$17

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumber, Carrots & Bell Peppers
Toasted Peanuts
Cilantro-Scallion Mix
side Vietnamese Dressing
$18

   Spicy Ahi Poke Salad

Oshiro Tofu Aburage
Sprout Mix, Tomato & Cucumbers
Crispy Won Ton Strips
Creamy Avocado Dressing 
$18

Sun Dried Tomato Alfredo Pasta

Roasted Market Vegetables
Shaved Piave Cheese
$16

Tahitian Lime Pie

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”