This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st & Friday the 22nd. The same menu options will be available for each day…unless we run out!

Chicken Katsu Curry

Garlic Rice
Kabocha Potato Salad
$16

Kalua Pig Burrito

Pineapple Fried Rice
side Edamame Lomi Tomato
Ulu Creme Fraiche
$16

 Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes
Maple Butter Roasted Vegetables
$17

Grilled Calamari Cold Puttanesca *

Rotini Pasta & Fresh Spinach
Capers, Kalamata & Anchovies
Red Onion, Bell Peppers & Tomatoes
Feta Cheese
Lemon Wedge
 $17

Blackened Shrimp Caesar Salad *

Waimea Tomato & Red Onions
Parmesan Crisps
Garlic Croutons
Horseradish Caesar Dressing
$17

Blue Zone: 

Market Veggie Cheese Burger
Lettuce & Tomato
side Dijon Mayo & Ulu BBQ Chips
$16

Liliko’i Cream Puffs (5)

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”