This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th, and Friday the 5th. The same menu options will be available for each day…unless we run out!

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Crispy Korean Chicken & Waffles

Kimchi Waffle

sides Gochujang Butter & Sesame Syrup

$15

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Batayaki Seared Ahi Soba Salad *

Kulana Batayaki Beef Wrapped Ahi

Namasu, Moyashi & Wakame

Side Tentsuyu 

$17

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Kulana Italian Burger *

Melted Provolone Cheese

Sautéed Bell Peppers & Onions

Truffled-Parmesan Homefries

side Pesto Aioli

$16

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Blackened Salmon Caesar Salad *

Waimea Tomatoes

Garden Herb Crostini

Parmesan Crisps

Horseradish Caesar Dressing 

$16

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Grilled Garlic Shrimp *

Lemon Rice

Asian Slaw

side Pineapple Creme Fraiche

$16

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Blue Zone Item: 

Dynamite Zucchini

&

Quinoa Salad Bowl

$15

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Purple Potato Crunch

Mixed Nuts Crust

Coconut Whipped Cream

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”