This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day…unless we run out!

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Homebrew Beer Battered Fish & Chips *

Fresh Catch Mahi Mahi 

Horseradish Cole Slaw 

Tartar Sauce & Malt Vinegar

Tahitian Lime Wedge

$15

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10″ Pizza

Kulana Shredded Beef 

Sliced Tomatoes & Bell Peppers

Chimichurri Spread 

Crispy Onion Strings

$15

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AM! Mixed Plate *

Kalua Pig Sticky Bun 

Truffle-Yaki Broiled Salmon Collar 

Crispy Coconut Shrimp

‘Uala Potato Salad & Grilled Musubi

Side Dragon Sauce

$16

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Sesame Roasted Pork Roulade 

Stuffed with Shiitake Mushroom, Walnuts & Spinach Cream Cheese 

Ginger-Lemongrass Roasted Kabocha Squash

Side Mango Chutney

$15

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Herb Grilled Chicken Breast Salad 

Kawamata Tomatoes

Heart of Palm & Bell Peppers

Corn Bread Croutons

Chipotle Ranch  Dressing

$15

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Blue Zones Item:

Market Vegetable Minestrone Soup

&  Sourdough Tomato Grilled Cheese  

$14

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Chocolate Magic Cake

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”