This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day… unless we run out!

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Grilled Kalbi Ribs

Chuka Wakame Potato Salad

Edamame White Rice

$14

 

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Eggplant Parmesan

Melted Mozzarella

House Marinara

Linguine

$13

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Soup & Sandwich

Waiwi Smoked Salmon Chowder

&

Toasted Ciabatta BLT, side Avocado Mayo 

Purple Potato Chips

$15

 

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Garden Herbed Roasted Chicken Chef Salad 

Kawamata Tomatoes

Cucumbers & Red Onions

Hard Boiled Egg

Crumbled Gorgonzola

Lehua Honey Balsamic Vinaigrette

$14

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Dill Seared Salmon *  

Feta Quinoa Salad

Broiled Asparagus with Meyer Lemon Zest & Parmesan 

Lemon Créme Fraîche

$14

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Pumpkin Crunch

Nutmeg Whipped Cream

$6

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Loved by the Sun Juices

Dragonfruit Lemonade

&

Starfruit Pineapple Juice

$6.50/12 oz

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”