This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day…unless we run out!

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Wednesday the 4th:   Dinner Pick-Ups at 4 PM Only,

Due to an evening catering event.  Mahalo for your understanding!

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Kulana Braised Beef Stew

Roasted Market Vegetables

Furikake Mac Salad

White Rice

$14

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Grilled BBQ Chicken Jack Cheese Melt Sandwich

Lettuce & Tomato

Onion Rings

side Chipotle Ranch Dipping Sauce

$14

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Mediterranean Salad 

Kawamata Tomatoes, Cucumber, Red Onion

Artichoke, Kalamata Olives 

Feta Cheese

Greek Vinaigrette

$15

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Lemongrass Shrimp Banh Mi Tortilla Wrap *

Pickled Daikon & Carrots

Cucumber, Jalapeño, Cilantro, & Shredded Cabbage

side Vietnamese Sweet Potato Coconut Soup

$15

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Lemon Glazed Salmon *

Grilled Tomato

Garden Herb Potato au Gratin

$15

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Blue Zones Item:

Italian Pasta Bowl

Mushrooms, Tomatoes & Zucchini 

Roasted Garlic Butter Sauce

Parmesan Cheese

$14

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Pineapple Carrot Cake

Buttercream Frosting

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”