Tuesday, October 30 – Friday, November 2, 2018

This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st, and Friday the 2nd. The same menu options will be available for each day…unless we run out!


Kulana Truffle-Yaki Beef Stew

Roasted Market Vegetables

Ulu Potato Salad

Garlic Rice

$16


Seared Blackened Ahi BLT *

Sliced Avocado

Maui Onion & Jalapeno Focaccia Bread

side Lemon Zest-Tarragon Aioli

Purple Sweet Potato Chips

$16


10″ Pizza

Crispy Korean Chicken Pizza

Kimchi & Cheddar Cheese

Gochujang Marinara

Cilantro-Scallion Pizza Dough

$16


Crispy Kataifi Shrimp Salad *

Waimea Tomato

Bell Peppers, Radish & Cucumber

House Sweet Chili Dressing

$16


Smoked Meat Ramen

Maebo Noodles

Tako & Calamari

Kamaboko, Takuan & Boiled Egg 

Shiitake Mushrooms 

House Fish Broth

$17


Blue Zone Item: 

Quinoa Taco “Meat” 

with Crumbled Feta 

Pressed Corn Tortilla (2)

sides Starfruit Pico de Gallo

& Guacamole 

$15


**Sorry Sold Out**

Dragon Fruit Panna Cotta

Liliko’i Whipped Cream

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”