This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!

Shiso Seared Ahi BLT

House Furikake Foccacia
side Wasabi Mayo
Satsuma & ‘Uala Potato Chips
$19

Chicken Pot Pie

side Green Salad
House Ranch Dressing
$19

Lemongrass Sautéed Shrimp

Daikon-Carrot-Zucchini Slaw
Black Rice
side Coconut Curry
$19

Kulana Hamburger Steak

Roasted Garlic Rice
Truffle-yaki Caramelized Onions
Creamy Shiitake & Mushroom Gravy 
$19

Blackened Ahi Caesar Salad

Hirabara Farms Romaine
Waimea Tomatoes
Garlic Croutons
Rosemary Parmesan Crisps
side Gorgonzola Caesar Dressing
$20

Hirabara Farms Rainbow Chard Pasta

Sautéed Chard, Tomato & Onions
Kalamata Olive Tapenade
Crumbled Feta Cheese
$18

Hakalau Mango Bars

$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”