This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th & Friday the 18th. The same menu options will be available for each day…unless we run out!

Ono Fish & Chips *

*SOLD OUT*

Crispy Sake Battered Ono

Furikake Home Fries

Ginger Cole Slaw

Wasabi Tartar

Chili Pepper Water 

$16 

Kulana Beef Chimichanga

Enchilada Sauce & Melted Cheese

Beans, Rice & Cheese

Escabeche

Side Chipotle Sour Cream

$16

Ginger Shoyu Chicken

‘Uala Potato Salad

Sesame Scallion Rice

$16

Crispy Shrimp Vermicelli Salad *

Vermicelli Noodles & Cabbage 

Cucumber, Bell Pepper & Carrots

Herb Mix & Toasted Peanuts

Vietnamese Dressing

$16

   Roasted Market Vegetable Salad

   Waimea Tomatoes & Beets

Lehua Honey Butter Roasted Vegetables

Candied Walnuts

Gorgonzola Dressing

$17

 Blue Zone:

Baked Broccoli Mac & Cheese

Side Tomato Bisque 

$16

 Liliko’i Bars

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”