This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th & Friday the 25th. The same menu options will be available for each day…unless we run out!

Broiled Dynamite Salmon 

*SOLD OUT*

Edamame & Shiitake Mushroom Risotto

Grilled Scallions

$17

Grilled Pork Loin

Apple-Leek Compote

Caramelized Balsamic Red Onions

Rosemary Potatoes Au Gratin

$16

Cioppino Seafood Stew

Fennel-Onion Tomato Ragout

Calamari, Clams, Mussels, Shrimp & Fresh Catch

Toasted Sourdough Bread Bowl

$17

Roasted Chicken Breast BLT

Bacon, Lettuce & Tomato

House Made Dark Wheat Bread 

Crispy Avocado Fries

Side Garden Herb Aioli 

$16

Kalua Pig Won Ton Caesar Salad

Waimea Tomatoes 

Ginger Croutons

Furikake Parmesan Chips

Pineapple Sweet Chili Caesar Dressing

$16

Blue Zone:

Purple Potato Chip Nachos

Melted Cheese

Corn & Black Bean Pico de Gallio

Bok Choy

Avocado Sour Cream

$16

Kona Coffee Cheesecake *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”