This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day…unless we run out!

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Furikake Salmon en Papillote 

Scallion, Pak Choy & Tomato

Lemon & Sesame Butter

side Shiso Risotto Cake & Wasabi Cream 

$16

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Grilled Tequila Aged Kulana Ribeye 

Cumin-Coriander Home Fries

Creamy Chipotle Cole Slaw

side Mole BBQ Sauce

$16

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Chinese Chicken Tortilla Wrap

Ginger Braised Chicken

Carrots, Cucumber & Cilantro

Lettuce & Cabbage

side Soy-Peanut Dipping Sauce & Wonton Chips

$15

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Caprese Beet Salad

Pesto Mozzarella Fresca

Waimea Tomatoes & Beets

Garlic Croutons

Balsamic Vinaigrette

$16

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10″ Pizza

Shrimp Scampi Pizza

Sliced Tomato & Red Onion

Garlic-Lemon Alfredo Spread

Truffled Pizza Dough

$16

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Blue Zone Item: 

Roasted Ulu Curry Bowl

Market Vegetable

Brown Rice

$15

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Piña Colada Trifle

Pineapple Cake & Coconut Pastry Cream

Rum Candied Kaiwiki Macadamia Nuts

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”