Tuesday, September 26 – Friday, September 29, 2017

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 29th. The same menu options will be available for each day…unless we run out!


Crispy Dynamite Chicken 

Wasabi Potato Salad

Sesame-Scallion Rice

$14


Salmon Belly Goat Cheese Burger *

Lettuce, Tomato & Red Onion

side Caper-Lemon Créme Fraîche

Purple Potato Chips

$15


Grilled Ahi Niçoise Salad *

Green Beans, Kawamata Tomatoes

Roasted New Potatoes

Kalamata Olives & Hard Boiled Egg

Lehua-Honey Dijon Dressing

$16


10″ Cheese Burger Pizza 

Kulana Ground Beef

Sliced Tomatoes, Onions & Pickles

Cheddar Cheese

Crispy Potato Strings

Remoulade Spread 

$15


Clam Linguine *

White Wine Clam Sauce

Truffled Tomato Relish

Garlic Crostini

$15


Blue Zones Item:

Sake Braised Organic Daikon

Spicy Eggplant Relish

Edamame Namasu

Shiitake Mushrooms & Purple Cabbage

Brown Rice

$14


New York Cheesecake

Blueberry Sauce

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”