This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 1st & Friday the 2nd. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel 

Warm German Potato Salad

Lemon Caper Butter Sauce

Lemon Wedge

$16 

Mahi Mahi en Papillote*

Lemongrass Butter

Bok Choy, Edamame, Scallion & Tomato

Purple Potato Rounds

Tomato Ginger Aioli

$17

Kulana Cheesesteak Sandwich

Sautéed Bell Peppers, Onions & Mushrooms

Melted Mozzarella

‘Uala Hoagie Bun 

Ulu Home Fries

Side Hoisin Ketchup 

$16

Grilled Garlic Shrimp Kabob*

Lemon Rice

Ginger Cole Slaw

Side Chili Pepper Créme Fraîche

$16

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets

Pesto Mozarella Fresca

Garden Herb Croutons

Balsamic Dressing 

$17

Blue Zone:

Butternut Squash-Dynamite Broiled Avocado

Sliced Tomatoes & Herb Sprout Mix

Crostini Toasts

$15

Chocolate Coconut Macaroons

White Chocolate Dipped

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”