This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th and Friday the 9th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffles

Kimchi Waffle
sides Gochujang Butter
& Sesame Syrup
$17

Kulana Beef Stew

Roasted Market Vegetables
Ulu Mac Salad
Garlic Rice
$17

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Bell Peppers & Carrots
Toasted Peanuts
Cilantro-Scallion Mix
Vietnamese Dressing
$18

Seared Mahi Mahi En Papillote

Choy Sum, Tomatoes & Red Onions
Calamansi Lime & Herb Butter
side Ulu Croquette &
Finger Lime Creme Fraiche
$17

Caprese Beet Salad

Waimea Tomatoes & Beets
Pesto Fresh Mozzarella
Garlic Crostini
side Balsamic Vinaigrette
$18

Vegetarian Fried Rice Burrito

Edamame & Shiitake Mushrooms
Market Vegetables & Melted Cheese
sides Creamy Cole Slaw 
& Salsa Verde
‘Uala Chips
$16

Lemon Meringue Pie *SOLD OUT*

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”