This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips*

Lime Zest & Beer Battered Mahi Mahi

Mexican Home Fries 

Escabeche

Chipotle Tartar Sauce

Lime Wedge

$17

Coconut Chicken Curry

Sautéed Market Vegetables

Mung Bean Sprouts

Jasmine Rice

$16

10″ Kulana Cheese Burger Pizza

Sliced Onions, Tomato & Pickles

Remoulade Spread

Crispy Potato Strings

$16

Grilled Calamari*

Cold Puttanesca Pasta

Tomatoes, Kalamata Olives & Anchovies

Red Onions, Capers & Bell Peppers

 Parmesan Cheese

$16

Crispy Shrimp Salad*

Vermicelli Noodles

Cucumber, Bell Peppers & Carrots

Shredded Lettuce & Cabbage

Toasted Peanuts

Vietnamese Dressing

$17

 Blue Zone:

Quinoa Buddha Bowl

Garbanzo Bean & Corn Relish 

Spicy Tofu

$15

Kona Pumpkin Pie

Liliko’i Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”