This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Sesame Seared Ahi *

**SOLD OUT**

Kabocha & Shiitake Mushroom Risotto

Caramelized Kabayaki Red Onions 

$17

Crispy Dynamite Chicken

Wasabi Potato Salad

Ume Rice

$16

Kulana Cheddar Melt Burger 

Honey-Stone Ground Wheat Bun 

Crispy Onion Strings

Lettuce & Tomato

side Spicy BBQ Sauce

Garlic Homefries

$16

Shrimp & Sambal Tofu Pho *

Thai Basil, Mint & Cilantro

Rice Noodles & Mung Beans

Jalapeño & Lime Wedge

side Hoisin

$17

Grilled Salmon Caesar Salad *

Waimea Tomatoes

Garlic Croutons & Parmesan Crisps

Caesar Dressing

$16

 Blue Zone:

Moroccan Roasted Cauliflower 

Preserved Lemon

Couscous Salad

side Tzatziki Sauce

$15

Kaumana Liliko’i Cheesecake

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”