This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$16

Grilled Salmon Butternut Alfredo Pasta

Fettuccine Pasta

Fresh Spinach

Tomato Relish 

$16

Lemongrass Chicken Vermicelli Salad

Crispy Lemongrass Chicken Potstickers

Cold Vermicelli Noodles 

Bell Peppers, Cucumber & Carrot

Mixed Herbs & Cabbage

Vietnamese Peanut Dressing

$15

Kulana Hamburger Steak

Sautéed Onions & Mushrooms

Garlic Rice

Ulu Potato-Mac Salad

side Teriyaki Gravy

$16

Herbed Crab Cake Salad 

Waimea Tomato 

Pickled Daikon & Radish

Kaiware Sprouts 

Creamy Persimmon Sweet Chili Dressing

$17

 Blue Zone:

Sun Dried Tomato Hummus

Crumbled Feta Cheese

Grilled Rosemary Flat Bread

& Market Vegetables

$15

Chocolate Magic Cake

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”