This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffles

Kimchi Waffle

Sesame Syrup

Gochujang Butter

$16

Scallion Seared Mahi Mahi*

Thai Black Rice 

Daikon, Carrot & Green Papaya Salad

side Coconut Yellow Curry 

$17

Herb Grilled Pork Loin

Starfruit-Pineapple Compote

Ulu Croquette

Preserved Meyers Lemon Slaw

$17

Kulana Beef Shepard’s Pie

side Green Salad

Creamy Garlic Dressing

$16

Grilled Calamari Steak Salad*

Waimea Tomato 

Avocado 

Black Bean & Corn Salsa

Crispy Tortilla Strips

Lime Vinaigrette 

$17

Blue Zone:

Hearty Vegetable Chili 

Oregano Roasted Potatoes

Sour Cream & Cheddar Cheese

$15

Dragon Fruit Lemon Squares

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”