This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!

Mongolian Baby Back Ribs

Scallion Rice

Asian Slaw

$17

Kulana Beef Chimichanga 

Melted Cheese with Enchilada Sauce

Rice, Beans & Cheese

side Guacamole & Tomatillo Salsa

$16

House Cured Salmon BLT *

Toasted Rye Bread

Ulu Chips

side Lemon-Tarragon Mayo 

$17

Herb Baked Chicken Marsala Pasta

Penne Pasta

Sautéed Tomato, Mushrooms & Onions

Parmesan Cheese

$16

  Crispy Coconut Shrimp Salad *

Waimea Tomato

Heart Of Palm & Red Onions

Spicy Almonds

Creamy Mango Sweet Chili Dressing

$17

 Blue Zone:

Mediterranean Quinoa Bowl

Artichoke & Kalamata Olives

Cucumber & Tomato

Feta Cheese

side Pomegranate-Balsamic Vinaigrette

$16

Pumpkin Crunch

*SOLD OUT*

Nutmeg Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”