This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th, and Friday the 27th. The same menu options will be available for each day…unless we run out!

Kulana Braised Beef Stew

Roasted Market Vegetables

Ulu Potato Mac Salad

Garlic Rice

$16

Grilled Huli Chicken Burrito

Rice, Beans & Cheese

Cilantro Sour Cream Spread

side Pineapple Salsa & Escabeche 

$15

Baked Goat Cheese Phyllo Wrapped Salmon

Fresh Spinach

Parmesan New Roasted Potatoes

side Pomegranate Balsamic

$16

Grilled Calamari Cold Puttanesca Pasta

Tomatoes, Kalamata Olives & Anchovies

Red Onions, Capers & Bell Peppers

Parmesan Cheese

$17

 Smoked Meat Chef Salad

Waimea Tomato

Cucumber, Radish & Red Onion

Boiled Egg

Lehua Honey-Dijon Vinaigrette

$17

 Blue Zone:

Pesto & Mushroom Calzone

side Tomato Bisque

$15

Flourless Chocolate Cake

Raspberry Sauce

 $8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”