This week we are offering Lunch and Dinner on Wednesday the 26th, Thursday the 27th, and Friday the 28th. The same menu options will be available for each day…unless we run out!

---

Grilled Kalbi Ribs

Kimchi Potato Salad

Sesame Scallion Rice

$16

---

Clam Alfredo Pasta *

Anchovy Alfredo Sauce 

Bell Pepper Relish

Gremolata 

$16

---

Crispy Beer Battered Ahi Burrito *

Rice, Beans & Cheese

side of Cilantro Sour Cream &

Pineapple Salsa  

$16

---

Grilled Calamari Caesar Salad *

Waimea Tomatoes

Garlic Croutons

Furikake Parmesan Crisp

Sweet Chili Caesar Dressing

$16

---

10″ Pizza 

Garden Herb Market Vegetables

Walnut Pesto Spread

Feta Cheese

Olive Crust

$16

---

Blue Zone Item: 

Sake Braised Organic Daikon 

Spicy Eggplant Relish & Edamame Namasu

Marinated Shiitake Mushrooms & Purple Cabbage 

Peanut-Tahini Soba Noodle Bundle

$15

---

Gorgonzola Apple Turn Over

Rosemary Icing

$7

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”