This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!
Crispy Tonkatsu
Japanese Potato Salad
Pickled Shiso Rice
side Katsu Sauce
$20
Calamari Puttanesca Pasta
Rosemary Sautéed Calamari Rings
Capers, Kalamata Olives & Anchovies
Red Onions, Fresh Spinach & Tomato
Feta Cheese
$21
Kulana Bacon-Gorgonzola Burger
Lettuce & Tomato
Garlic-Herb Home Fries
side Balsamic Ketchup
$21
Crispy Shrimp Vermicelli Salad
Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro & Green Onion
Toasted Peanuts
side Vietnamese Dressing
$21
Cold Ginger Chicken Salad
Ginger Scallion Spread
Waimea Tomatoes
Cucumber & Bell Peppers
side Creamy Miso Dressing
$21
10″ Vegetarian Pizza
Hamakua Ali’i Mushrooms
Fennel & Red Onion
Truffled Alfredo Spread
$20
Chocolate Banana Cream Pie
Candy Apple Bananas
Vanilla Whipped Cream
$14
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”