This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th and Friday the 16th. The same menu options will be available for each day…unless we run out!
Crispy Calamansi Chicken
Pancit Rice Noodles
Stir Fried Vegetables & Shiitake Mushrooms
$20
Pork & Peas
Potato Mac Salad
Ginger Rice
$20
Cajun Shrimp Pasta
Spicy Sausage & Chicken
Sautéed Bell Peepers & Onions
Tomato Relish
$21
Korean Beef Chimichanga
Gochujang Enchilada Sauce & Melted Cheese
Kimchi, Edamame, Cheese & Rice
sides Sesame Sour Cream
& Cilantro Salsa Verde
$20
Crispy Coconut Tofu Salad
Waimea Tomatoes
Bell Peppers, Cucumbers & Carrots
side Creamy Sweet Chili Dressing
$21
Dynamite Broiled Portobello Mushroom
Roasted Vegetable Stuffed Portobello
Kabocha Squash Risotto
Caramelized Red Onions
$20
Lemon Meringue Pie
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”
