This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!
Crispy Pork Schnitzel
Warm German Potato Salad
side Lemon Butter Caper Sauce
Lemon Wedge
$20
Furikake Seared Ahi BLT
House Bonito Focaccia
side Wasabi Mayo
Satsuma Potato Chips
$21
Garlic Shrimp Kabob
Lemon Rice
Creamy Cole Slaw
side House Sweet Chili
$20
Kulana Beef Chimichanga
Gochujang Enchilada Sauce & Melted Cheese
Scallion-Ginger Ground Beef
Edamame Rice & Cheese
sides Sesame Sour Cream
& House Kimchi
$20
Blackened Ahi Caesar Salad
Hamakua Tomatoes
Garden Herb Croutons
Parmesan Crisps
side Gorgonzola Caesar Dressing
$21
Pasta Primavera
Waimea Swiss Chard
Market Vegetable
Bell Pepper Relish
$20
Pumpkin Crunch
Macadamia Nut Crust
Tahitian Vanilla Whipped Cream
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”