This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th and Friday the 7th. The same menu options will be available for each day…unless we run out!
Mahi Mahi En Papillote
Tomato, Red Onion & Bok Choy
Scallion Butter & Meyers Lemon
Ginger Roasted Satsuma Potatoes
side Calamansi Sweet Chili
$21
Beef Tenderloin Loco Moco
Easy Over Eggs
Roasted Garlic Rice
Ulu Mac Salad
side Truffleyaki Gravy
$21
Chicken Pot Pie
Side Green Salad
House Ranch Dressing
$20
Mu Shu Pork Quesadilla
Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onion
Boiled Eggs & Hoisin Spread
sides Sesame Sour Cream &
Sriracha Salsa Verde
$20
Caprese Beet Salad
Waimea Tomatoes & Steamed Beets
Pesto Mozzarella Fresca
Garden Herb Crostini
side Balsamic Vinaigrette
$21
Hamakua Mushroom Alfredo
Penne Pasta
Tomato-Bell Pepper Relish
$20
Raspberry Coconut Macaroons
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”
