This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th and Friday the 9th. The same menu options will be available for each day…unless we run out!
Mahi Mahi Fish & Chips
Sake Battered Mahi Mahi
Furikake Home Fries
Asian Cole Slaw
sides Wasabi Tartar & Calamansi Ponzu
$21
Kulana Bacon Wrapped Meatloaf
Roasted Garlic Mashed Potatoes
Maple Roasted Carrots
$20
Smoked Chicken Chimichanga
Chipotle Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Pineapple Salsa Verdi
& Cilantro Sour Cream
$20
Coconut Shrimp Banh Mi
Pickled Carrots & Dikon
Cucumber, Jalapeño & Cilantro
‘Uala Potato Chips
side Sweet Chili Aioli
$21
Roasted Vegetable Salad
Rosemary Roasted Market Vegetables
Waimea Tomatoes & Beets
Candied Almonds
side Creamy Goat Cheese Dressing
$21
Ground Oshiro Tofu Nachos
Roasted Shishito Peppers
Kakuma Pico de Gallo
Edamame & Melted Cheese
House Flour Tortilla Chips
side Avocado Créme Fraîche
$20
Liliko’i Tres Leches Cake
Toasted Macadamia Nuts
Tahitian Vanilla Whipped Cream
$13
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”